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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2009 | 1 |
2021 | 2 |
2024 | 0 |
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Page 1
Application of advanced instrumental methods for yogurt analysis.
Crit Rev Food Sci Nutr. 2009 Feb;49(2):153-63. doi: 10.1080/10408390701764807.
Crit Rev Food Sci Nutr. 2009.
PMID: 18989834
Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread.
Norouzbeigi S, Yekta R, Vahid-Dastjerdi L, Keyvani H, Ranjbar MM, Shadnoush M, Yousefi M, Khorshidian N, Sohrabvandi S, Mortazavian AM.
Norouzbeigi S, et al.
Food Sci Nutr. 2021 Jul 20;9(9):5146-5152. doi: 10.1002/fsn3.2481. eCollection 2021 Sep.
Food Sci Nutr. 2021.
PMID: 34518780
Free PMC article.
Additionally, the effect of microwave oven at power of 630 watt on stability of SARS-CoV-2 showed that exposing toast bread for either 30 s or 1 min in this power led to a 5-log decrease in SARS-CoV-2 load in the toast bread....
Additionally, the effect of microwave oven at power of 630 watt on stability of SARS-CoV-2 showed that exposing toast bread for either 30 …
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Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM).
Khanniri E, Yousefi M, Mortazavian AM, Khorshidian N, Sohrabvandi S, Arab M, Koushki MR.
Khanniri E, et al.
Int J Biol Macromol. 2021 May 1;178:53-62. doi: 10.1016/j.ijbiomac.2021.02.065. Epub 2021 Feb 10.
Int J Biol Macromol. 2021.
PMID: 33581210
The ability of chitosan (1% w/v), Bifidobacterium longum (10(8) CFU mL-(1)) and Saccharomyces cerevisiae (10(8) CFU mL-(1)) separately or in combination (chitosan/B. longum, chitosan/S. cerevisiae, B. longum/S. cerevisiae) was assessed for lead (II) removal from aqu …
The ability of chitosan (1% w/v), Bifidobacterium longum (10(8) CFU mL-(1)) and Saccharomyces cerevisiae (10(8) CFU mL-(1)) separately or in …
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